Most rolled ice cream vendors — whether they’re street carts or fancy storefronts — are pretty tight-lipped about their ice cream base. Luckily, rolled ice cream’s texture gives a lot … See more

1. Make sure you’ve got space in the freezer. The trickiest part of making rolled ice cream is finding space in the freezer for a rimmed baking sheet (or a few 9×13-inch pans) to sit … See more

The best thing about homemade ice cream is that you can make any flavor you want. But with rolled ice cream it’s easier — and you can even create multiple flavors within one batch, … See more

Once in the freezer, the ice cream base needs about two hours to freeze. Once it’s cold enough, put one pan on the counter at a time and, working quickly, roll the ice cream by c… See more